Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fred's Muskrat
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- #42220
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 muskrats (all fat and glands removed)
1/2 pound bacon
1/2 celery bunch, chopped
4 onions, chopped
1/2 pound oleo
1/2 teaspoon cayenne pepper
salt
black pepper
1 can (21 ounce size) tomato soup
directions
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.
Put rats in bottom of a pan you can cover tightly (my mother makes a double batch and uses the roaster that she cooks turkey in). Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup).
Bake, covered, for 2 1/2 hours at 350 degrees F or until done.
added by
zolla
nutrition data
488 calories, 41 grams fat, 11 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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