This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fred's Muskrat
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- #42220
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 muskrats (all fat and glands removed)
1/2 pound bacon
1/2 celery bunch, chopped
4 onions, chopped
1/2 pound oleo
1/2 teaspoon cayenne pepper
salt
black pepper
1 can (21 ounce size) tomato soup
directions
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.
Put rats in bottom of a pan you can cover tightly (my mother makes a double batch and uses the roaster that she cooks turkey in). Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup).
Bake, covered, for 2 1/2 hours at 350 degrees F or until done.
added by
zolla
nutrition data
488 calories, 41 grams fat, 11 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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