If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fred's Muskrat
- add review
- #42220
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 muskrats (all fat and glands removed)
1/2 pound bacon
1/2 celery bunch, chopped
4 onions, chopped
1/2 pound oleo
1/2 teaspoon cayenne pepper
salt
black pepper
1 can (21 ounce size) tomato soup
directions
Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.
Put rats in bottom of a pan you can cover tightly (my mother makes a double batch and uses the roaster that she cooks turkey in). Pour sauteed mixture over the rats, and then cover with tomato soup (Don't add water to the soup).
Bake, covered, for 2 1/2 hours at 350 degrees F or until done.
added by
zolla
nutrition data
488 calories, 41 grams fat, 11 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments