Squirrel Mulligan

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#100424

serves/makes:

ready in:
1-2 hrs

ingredients

3 squirrels
2 onions, chopped
1 green bell pepper, chopped
2 medium potatoes, diced
1/4 cup diced celery
4 tablespoons chili powder
salt and pepper, to taste
1 dash Louisiana hot sauce
1 cup cooked rice

directions

Stew squirrels and reserve broth. Remove meat from bones and put back into broth.

Bring to a boil and add all ingredients except rice. Cook about 45 minutes, or until vegetables are tender.

Add cooked rice. Serve hot.