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Squirrel Mulligan
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- #100424
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 squirrels
2 onions, chopped
1 green bell pepper, chopped
2 medium potatoes, diced
1/4 cup diced celery
4 tablespoons chili powder
salt and pepper, to taste
1 dash Louisiana hot sauce
1 cup cooked rice
directions
Stew squirrels and reserve broth. Remove meat from bones and put back into broth.
Bring to a boil and add all ingredients except rice. Cook about 45 minutes, or until vegetables are tender.
Add cooked rice. Serve hot.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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