This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pigs Feet In Tomato Sauce
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- #42973
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 medium pigs' feet
3 large chopped onions
1 clove garlic
1 chopped green bell pepper
6 bay leaves
1/2 cup vinegar
2 red peppers
3 chopped celery sticks
paprika, to taste
1 can tomato puree
directions
Cut pigs' feet in half, coat with lemon juice, place in water. Cook for half an hour.
Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.
added by
squatch
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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