A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pigs Feet In Tomato Sauce
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- #42973
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 medium pigs' feet
3 large chopped onions
1 clove garlic
1 chopped green bell pepper
6 bay leaves
1/2 cup vinegar
2 red peppers
3 chopped celery sticks
paprika, to taste
1 can tomato puree
directions
Cut pigs' feet in half, coat with lemon juice, place in water. Cook for half an hour.
Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.
added by
squatch
nutrition data
Nutritional data has not been calculated yet.
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