This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Texas Mountain Calf-Fries
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- #110785
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups oil or shortening
5 pounds calf fries or bull oysters
1 1/2 tablespoon salt
1 tablespoon black pepper
2 cans beer, any kind
4 eggs, slightly beaten
2 cups yellow cornmeal
directions
Let the meat stand in beer for a while before heating the oil.
Heat oil or shortening in large skillet. While shortening is heating, slice calf-fries in quarters; salt and pepper.
Pour beer into medium bowl; put calf-fries in beer. Allow to stand for 30 minutes.
Dip calf-fries in eggs and roll them in yellow corn meal. Place in skillet of hot shortening and fry to a golden brown.
added by
cow
nutrition data
565 calories, 18 grams fat, 32 grams carbohydrates, 58 grams protein per serving.
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