Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cornish Hens Au Grand Marnier
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- #34150
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium Cornish hens
1 1/4 cup orange juice
1 1/2 cup chicken broth
1/2 cup honey
1 large orange, sliced but not peeled
1/2 cup grand marnier
salt and pepper
1/2 cup orange sections
rice (wild or brown is best)
directions
Rub the hens with salt and pepper and put 2-3 slices of orange into the cavity of each hen. Roast on a rack in a pan at 400 degrees F for 1 hour to 1 1/4 hours, basting frequently during the cooking with a mixture of 1 cup of orange juice and 1/2 cup of honey.
Remove the hens from the pan. Skim the fat from the pan juices and place the pan over direct heat. Add the broth and 1/2 cup of orange juice.
Cook over high heat for 5 minutes and then add 1/2 cup of Grand Marnier and taste for seasoning. Heat and blend, add 1/2 cup of orange sections (peeled) and heat them through. Place hens on bed of rice and pour a small amount of the sauce over the hens. Serve remaining sauce separately.
added by
audet
nutrition data
Nutritional data has not been calculated yet.
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