Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ground Elk Burger And Beans
- add review
- #53192
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground elk meat
1 medium onion, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon
1/2 cup water
2 cans (16.5 ounce size) baked beans
1 1/4 cup ketchup
1/4 cup mustard
2 teaspoons garlic
1 1/2 teaspoon salt
1/2 teaspoon black pepper
bacon bits
directions
In an iron skillet over medium heat, cook elk, onions, and celery until meat is no longer pink and vegetables are tender.
Dissolve bouillon in water; stir into elk mixture. Add, beans, ketchup, mustard, garlic salt and pepper; mix well.
Cover and bake at 375 degrees F for an hour or until bubbly; stir. Top with bacon bits.
added by
Patty1742
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more game recipes
reviews & comments