A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ground Elk Burger And Beans
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- #53192
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground elk meat
1 medium onion, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon
1/2 cup water
2 cans (16.5 ounce size) baked beans
1 1/4 cup ketchup
1/4 cup mustard
2 teaspoons garlic
1 1/2 teaspoon salt
1/2 teaspoon black pepper
bacon bits
directions
In an iron skillet over medium heat, cook elk, onions, and celery until meat is no longer pink and vegetables are tender.
Dissolve bouillon in water; stir into elk mixture. Add, beans, ketchup, mustard, garlic salt and pepper; mix well.
Cover and bake at 375 degrees F for an hour or until bubbly; stir. Top with bacon bits.
added by
Patty1742
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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