Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hunters Meat Loaf
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- #79468
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup uncooked wild rice
1 cup water
1 pound ground venison
1/2 pound ground beef
2 eggs, beaten
1/4 cup chopped onions
2 tablespoons ketchup
1 cup milk
1 1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Rinse and drain wild rice. Cook wild rice in water for 15 minutes and drain.
Combine rice and remaining ingredients. Shape in a loaf in bread pan.
Bake at 350 degrees F for 1 hour.
added by
DizzyLiz
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
December 23, 2016
tried it and it was ok, nothing great... especially since ketchup is new in the world of cooking, I use another recipe that combines venison wild boar, and buffalo (basically any meats that are hunted) with a rice centre (nuts and berries mixed in), and a sauce of wine oxtail reduction with 2 cups of wild forest mushrooms, It basically gives a rich meatloaf without the game taste in an amazing tradition French reduction.... all things that have been around for hundreds of years, unlike ketchup
Actually, ketchup has been around since the 1600's. It originated in China. Tomato ketchup (which is what we most frequently use in recipes calling for ketchup) dates back to the early 1800's.