This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chitterlings
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- #81261
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
20 pounds chitterlings
4 large onions, chopped
1 large stalk celery, diced
1 clove fresh garlic (large), minced
1 large potato (whole)
1/4 cup crushed and dried red peppers
4 tablespoons salt
4 tablespoons cracked black pepper
directions
Clean each strand of chitterlings individually, removing ALL traces of matter. Wash thoroughly.
Place chitterlings in a large 10+ quart pot, cover with water and add all ingredients except potato.
Bring to a rapid boil. Add whole potato, reduce heat to medium, and cook covered for 6 hours, stirring occasionally. Add water as needed to keep them from drying out or scorching.
NOTE: Serve as a main dish in any soul food meal and with a dash of your favorite hot sauce. Enjoy!
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