Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crow Casserole
- add review
- #70090
2-5 hrs
ingredients
6 crow breasts
1 quart sauerkraut
6 slices bacon
1/3 cup chopped onion
directions
In a skillet, brown the crow breasts, then place them on a 1 1/2-inch layer of sauerkraut in the bottom of a casserole dish.
Cover each piece of meat with a strip of bacon and onion. Cover the breasts with another layer of sauerkraut and pour sauerkraut juice over it.
Bake for 2 hours in a 350 degrees F preheated oven.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.














reviews & comments
I've eaten plenty of crow, but not like this!