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Crow Casserole
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- #70090
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 crow breasts
1 quart sauerkraut
6 slices bacon
1/3 cup chopped onion
directions
In a skillet, brown the crow breasts, then place them on a 1 1/2-inch layer of sauerkraut in the bottom of a casserole dish.
Cover each piece of meat with a strip of bacon and onion. Cover the breasts with another layer of sauerkraut and pour sauerkraut juice over it.
Bake for 2 hours in a 350 degrees F preheated oven.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I've eaten plenty of crow, but not like this!