Peking Duck Pizza Recipe

ingredients

1 pound boneless duck breast, skin on
2 tablespoons hoisin sauce
10 small won-ton wrappers, cut 1/2 inch strips
1 cup olive oil, for frying
2 pizza crusts (9 inch size)
cornmeal (to dust pan)
1/4 cup hoisin sauce
1 1/2 cup mozzarella cheese, shredded
8 scallions, white part only, slivered
2 cups mushrooms (white, oyster & shitake)

directions

Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.

Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).

Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.

Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

nutrition data

670 calories, 25 grams fat, 69 grams carbohydrates, 41 grams protein per serving.

reviews & comments

Howard REVIEW:
February 20, 2013

Quick and easy. I improvised on a couple items and it worked out well. 1. Used one larger pizza crust. 2. Substituted shaved chicken breast for the duck. Went food shopping today, but no duck. So I mixed the hoison sauce in with the shaved chicken, warmed it up in the microwave for a couple minutes then put on to the pizza before going in the oven. 3. Instead of the fried wonton wrappers, just crumbled up some chinese noodles and sprinkled over the top. Everyone really enjoyed it. Just as good as at California Pizza Kitchen but in the convenience of our home at a fraction of the cost.

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