Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Smoked Goose Breast With Pear Salad
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- #58848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound smoked goose breast, fat still intact
2 medium cornice pears, perfectly ripe
2 bunches arugula, trimmed, washed, and spun dry
1 lemon, zest and juice of
6 tablespoons extra-virgin olive oil
freshly ground black pepper, to taste
salt, to taste
directions
Slice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each plate and set aside.
Preheat oven to 350 degrees F.
Core and slice the pears 1/16-inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper.
Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper, and serve.
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nutrition data
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It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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