In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Smoked Goose Breast With Pear Salad
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- #58848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound smoked goose breast, fat still intact
2 medium cornice pears, perfectly ripe
2 bunches arugula, trimmed, washed, and spun dry
1 lemon, zest and juice of
6 tablespoons extra-virgin olive oil
freshly ground black pepper, to taste
salt, to taste
directions
Slice goose breast on bias very thin and pound lightly between oiled waxed paper. Lay 6 or 7 slices on each plate and set aside.
Preheat oven to 350 degrees F.
Core and slice the pears 1/16-inch thick. Toss in bowl with arugula, lemon juice and olive oil. Season with salt and lots of pepper.
Place plates in oven for 20 seconds, until just warm and remove. Divide salad over each, garnish with zest and more cracked black pepper, and serve.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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