It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caribou Meat Balls
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- #38963
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground caribou
1/4 pound ground pork
1/4 cup quick oatmeal, bread, or cracker crumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup ketchup
OR
1 egg, BLENDED WITH
1 tablespoon tomato paste
1/2 teaspoon hot pepper sauce
directions
Combine all the ingredients in a mixing bowl. Shape the mixture into small balls, using a teaspoon of meat mixture for each.
Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes.
Serve with your favorite barbecue sauce and slices of unbuttered French bread.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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