Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Stewed Alligator In Creole Sauce
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- #53337
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
2 tablespoons minced garlic
3 cups peeled, seeded, chopped tomatoes (preferably ripe plum tomatoes)
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
2 teaspoons chopped fresh thyme
salt, to taste
cayenne pepper, to taste
freshly ground black pepper, to taste
2 teaspoons Worcestershire sauce
3 cups chicken stock
1 1/2 cup chopped green onions
1 pound alligator meat, cut into 1" pieces
8 tablespoons butter, at room temperature
1 loaf crusty French bread
2 tablespoons finely chopped parsley
directions
In a saucepan, heat the olive oil. When the oil is hot, saute the onions, celery, and peppers for 1 minute. Add the garlic and continue sauteing for 1 minute.
Stir in the tomatoes, basil, oregano, and thyme. Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock.
Bring the liquid up to a boil. Add the green onions and alligator, then cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in the butter.
Spoon the stew in a shallow bowl. Garnish with parsley. Serve with the crusty bread.
added by
chefgrumpy
nutrition data
Nutritional data has not been calculated yet.
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