The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Alligator Sauce Piquant
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- #56364
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds alligator meat, cut into 1 " cubes
1 1/2 cup cooking oil
1 cup all-purpose flour (for roux)
4 small cans whole tomatoes
1 pound fresh mushrooms, sliced
3 pints cold water
1 cup celery, chopped
1/2 cup green onions, chopped
1/2 cup bell pepper, chopped
1 small tomato sauce
4 onions, chopped
2 cloves garlic, crushed
1/2 cup parsley
cayenne pepper, to taste
3 cups rice, cooked
directions
Saute alligator cubes until tender.
In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator.
Simmer approximately 1 hour and serve over cooked rice.
added by
1964
nutrition data
Nutritional data has not been calculated yet.
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