It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Alligator Sauce Piquant
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- #56364
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds alligator meat, cut into 1 " cubes
1 1/2 cup cooking oil
1 cup all-purpose flour (for roux)
4 small cans whole tomatoes
1 pound fresh mushrooms, sliced
3 pints cold water
1 cup celery, chopped
1/2 cup green onions, chopped
1/2 cup bell pepper, chopped
1 small tomato sauce
4 onions, chopped
2 cloves garlic, crushed
1/2 cup parsley
cayenne pepper, to taste
3 cups rice, cooked
directions
Saute alligator cubes until tender.
In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator.
Simmer approximately 1 hour and serve over cooked rice.
added by
1964
nutrition data
Nutritional data has not been calculated yet.
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