Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Alligator Sauce Piquant
- add review
- #56364
1-2 hrs
ingredients
5 pounds alligator meat, cut into 1 " cubes
1 1/2 cup cooking oil
1 cup all-purpose flour (for roux)
4 small cans whole tomatoes
1 pound fresh mushrooms, sliced
3 pints cold water
1 cup celery, chopped
1/2 cup green onions, chopped
1/2 cup bell pepper, chopped
1 small tomato sauce
4 onions, chopped
2 cloves garlic, crushed
1/2 cup parsley
cayenne pepper, to taste
3 cups rice, cooked
directions
Saute alligator cubes until tender.
In a separate pan, make a roux by cooking oil and flour over low heat until medium brown, or 1 small can of tomato paste may be used as a substitute for roux mixture. Add cold water to roux, followed by the remaining ingredients and alligator.
Simmer approximately 1 hour and serve over cooked rice.
added by
1964
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














reviews & comments