A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Penne With Cicada Meat Sauce
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- #55522
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 ounces uncooked pasta
1 1/2 pound ground beef or turkey
4 cicadas (fresh out of the shell)
12 ounces tomato paste
1 small can tomatoes, chopped
1 onion, sliced
1/2 teaspoon garlic
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
directions
Cook pasta according to package directions. Brown ground beef (and cicadas) in a 250 degrees F electric skillet. Drain grease.
Add tomato paste, tomatoes and onions and stir. Cover and cook on a 200 degrees F electric skillet for 10 minutes.
Add seasonings and simmer, adding water as needed, for 10-20 minutes. Serve over cooked pasta.
added by
sgood1
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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