Making your own bratwurst at home is a great way to get the exact flavor and ingredients you want. Simply grind up the meat and fat, mix in some spices, stuff the casings, and cook!
Time: under 30 minutes
Homemade

Make it yourself with these simple recipes from scratch like homemade sausage, eggless pasta or fresh sour cream
jump to the recipes
Homemade Bratwurst
Maple Pork Sausage
The sweet maple flavor pairs perfectly with the savory pork in this homemade sausage. Serve it with pancakes, eggs, French toast or use it in other recipes calling for breakfast...
Method: stovetop
Time: under 30 minutes
30 Minute Fresh Mozzarella Cheese
For a delicious, fun, and surprisingly easy kitchen project, fresh mozzarella is hard to beat. It's perfect for salads, melty grilled cheeses, and caprese appetizers.
Method: stovetop
Time: 30-60 minutes
Green Spinach Noodles
This simple homemade pasta is packed with flavor and vitamins. Goes great topped with a cream-based sauce like Alfredo or cut the strips small and use in a soup.
Method: stovetop
Time: 1-2 hours
Authentic Italian Sausage
Don't buy Italian sausage for a recipe, make it. This authentic pork sausage has fennel seeds, paprika, and thyme for flavors that'll beat store bought Italian sausage any day...
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pepperoni
Made with garlic powder, anise seeds, ground beef, salt, liquid smoke, black pepper, mustard seeds, fennel seeds, red pepper flakes
Method: oven
Time: over 5 hours
Pureed Meat For Baby
Commercial baby food can contain a lot of unwanted ingredients. Make your own baby food with this easy pureed meat recipe, where you control the ingredients.
Time: under 30 minutes
Venison Sausage And Seasoning Mix
This sausage recipe cuts the venison with ground pork to keep the flavor rich without being too gamey, and throws in a flavorful seasoning mix for a little extra...
Time: under 30 minutes
Spiced Rum Vanilla Extract
This recipe is for a spiced rum vanilla extract that is made with just two ingredients: spiced rum and vanilla beans. The extract can be used in baking or to make cocktails.
Time: over 5 hours
Indian Cheese - Paneer & Channa
Make your own paneer or channa for all sorts of Indian recipes. All you need is milk, buttermilk and a bit of patience.
Method: stovetop
Time: over 5 hours
Creme Fraiche
Creme fraiche is shockingly easy to make at home. Impossibly creamy soups, velvety scrambled eggs, and other previously out-of-reach recipes are all up for grabs now.
Method: stovetop
Time: over 5 hours
Cherry Sausage
Made with black pepper, brown sugar, tart cherries, lean pork, salt, dried sage, dried thyme
Time: under 30 minutes
Pennsylvania Dutch Sausage
If you're looking to take your sausage game up a notch, this Pennsylvania Dutch recipe is just the ticket. Craft something that's rooted in tradition and full of flavor.
Time: under 30 minutes
German Spaetzle
Made with fresh nutmeg, all-purpose flour, eggs, milk, salt
Method: stovetop
Time: under 30 minutes
Hill Country Sausage
Made with hog casings, cayenne pepper, red chiles, black pepper, pork butt, beef chuck or round, onion, garlic, fresh sage, salt
Method: smoker
Time: over 5 hours
Soonday (Korean Stuffed Sausage)
Made with beef or pork blood, scallions, sesame seeds, small beef intestine, rice, garlic, fresh ginger, salt, pepper, Korean sesame oil
Method: stovetop
Time: 2-5 hours
Jalapeno Summer Sausage
Made with onion salt, mustard seed, ground beef, jalapeno peppers, black peppercorns, curing salt, garlic salt, liquid smoke
Method: oven
Time: over 5 hours
Spinach Semolina Pasta Dough With Fresh Spinach
Made with olive oil, fresh spinach, all-purpose flour, semolina flour, salt, egg
Method: stovetop
Time: 1-2 hours
Homemade Chorizo
Made with ground cloves, ground pork, chili powder, sweet paprika, cumin, salt, garlic powder, ground coriander, dried oregano, red pepper flakes
Method: stovetop
Time: over 5 hours
Potato Sausage
Made with beef, pork, potato, onion, salt, black pepper, sausage casings
Method: stovetop
Time: 30-60 minutes
Cevapcici (Yugoslavian Sausages)
Made with yellow onion, garlic, hot Hungarian paprika, black pepper, salt, nutmeg, olive oil, yogurt, cucumber
Method: outdoor grill
Time: under 30 minutes
Homemade Sour Cream From Starter
Made with heavy sweet cream, starter
Method: stovetop
Time: over 5 hours
Baby Beef Stew
Make a hearty beef stew dinner for your baby by pureeing beef, carrots, peas, and potatoes until smooth.
Time: under 30 minutes
Country-Style Sausage
Made with salt, ground pork, rubbed sage, black pepper
Method: stovetop
Time: under 30 minutes
Vegan Sausages to Die For
Made with nutritional yeast, besan or chickpea flour, vegan chiken seasoning, fennel seed, granulated onion, black pepper, paprika, smoked paprika, dried chili flakes, dried...
Method: rice cooker/steamer
Time: 1-2 hours
Homemade Andouille Sausage
Made with garlic, salt, garlic powder, boneless pork butt, chili powder, paprika, gumbo file powder, black pepper, cumin, crushed red pepper
Method: smoker
Time: over 5 hours
Italian Tempeh Sausage
Made with tempeh, dried basil, dried oregano, garlic powder, onion powder, ground fennel, dried thyme, red pepper flakes, black pepper, whole wheat flour
Method: stovetop
Time: 1-2 hours
Cilantro Lime Creme Fraiche
Made with salt, cilantro, heavy cream, buttermilk, lime
Time: over 5 hours
Cajun Hot Sausage
Made with sausage casing, sugar, paprika, pork, pork fat, garlic, cayenne pepper, black pepper, salt, bay leaf
Time: 1-2 hours
Faggots
Made with salt and pepper, pig's apron, pig's liver, bacon, onions, breadcrumbs, sage
Method: oven
Time: 1-2 hours
Bulk Italian Sausage
Good taste starts here - literally. Craft a sensational sausage that's perfect for impressing friends, family, and that one judgy food critic in your life.
Time: under 30 minutes
Lemon Dill Pasta
Made with olive oil, lemons, all-purpose flour, semolina, salt, dill, eggs
Time: 1-2 hours
Basic Irish Sausages
Made with nutmeg, mace, ground ginger, lean pork, pork fat, ground allspice, salt, black pepper, dried sage or marjoram, white breadcrumbs
Method: stovetop
Time: under 30 minutes
Homemade Low-Fat Whipped Topping
Made with instant non-fat dry milk, unflavored gelatin, skim milk, sugar, water, vanilla extract
Method: stovetop
Time: 30-60 minutes
Eggless Semolina Pasta Dough
Made with semolina flour, salt, water
Method: stovetop
Time: 30-60 minutes
Hungarian Sausage
Made with ground allspice, ground pork, salt, black pepper, Hungarian paprika, garlic
Time: over 5 hours
Beef Bologna
Made with onion powder, liquid smoke, hamburger, salt, garlic powder, water, black pepper
Method: oven
Time: over 5 hours
Homemade Cottage Cheese
Made with salt, butter, sour milk, water, cream
Method: stovetop
Time: under 30 minutes
Chicken Broccoli Pasta Dinner for Baby
Made with baby cereal, chicken broth, macaroni pasta, chicken, broccoli
Method: stovetop
Time: under 30 minutes
Tomato and Hamburger Puree Baby Food
Made with carrots, hamburger, macaroni noodles, ketchup, tomato sauce, tomatoes, Worcestershire sauce, peas
Time: under 30 minutes
Homemade Summer Sausage
Made with liquid smoke, mustard seed, water, ground beef, salt, black pepper, onion powder, garlic powder, tenderizing salt
Method: oven
Time: over 5 hours
Homemade Ricotta Cheese Using Yogurt
Made with milk, lemon juice, plain unsweetened yogurt
Method: microwave
Time: over 5 hours
Boudin
Made with fresh parsley, garlic, green onion, water, white poultry meat, cooked, long grain white rice, sage, salt, black pepper, cayenne pepper
Method: stovetop
Time: 1-2 hours
Boudin Sausage
Made with pork liver, water, onions, garlic, green bell peppers, celery, salt, cayenne pepper, black pepper, parsley
Method: stovetop
Time: 1-2 hours
Basic Bangers
Made with sausage skins, egg yolks, thyme, pork shoulder, pork fat, salt and pepper, breadcrumbs, nutmeg, ground cloves, mace
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


























































