Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This recipe is for a spiced rum vanilla extract that is made with just two ingredients: spiced rum and vanilla beans. The extract can be used in baking or to make cocktails.

1 bottle (750ml size) spiced rum with screw cap
8 whole vanilla beans
NOTE: Remove 1/4 cup of rum from the bottle to allow for liquid displacement.
Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle.
Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.
sgre52160
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments