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Spiced Rum Vanilla Extract
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- #118630
This recipe is for a spiced rum vanilla extract that is made with just two ingredients: spiced rum and vanilla beans. The extract can be used in baking or to make cocktails.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 bottle (750ml size) spiced rum with screw cap
8 whole vanilla beans
directions
NOTE: Remove 1/4 cup of rum from the bottle to allow for liquid displacement.
Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle.
Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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