Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spiced Rum Vanilla Extract
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- #118630
This recipe is for a spiced rum vanilla extract that is made with just two ingredients: spiced rum and vanilla beans. The extract can be used in baking or to make cocktails.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 bottle (750ml size) spiced rum with screw cap
8 whole vanilla beans
directions
NOTE: Remove 1/4 cup of rum from the bottle to allow for liquid displacement.
Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle.
Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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