Jalapeno Summer Sausage

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#6854

serves/makes:

ready in:
over 5 hrs

ingredients

5 pounds ground beef
6 jalapeno peppers, seeded and chopped
1 tablespoon black peppercorns, cracked once
2 tablespoons curing salt (kosher salt)
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1/4 teaspoon mustard seed
1/4 teaspoon onion salt

directions

Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hours.

Bake over broiler pan with water at 350 degrees F for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.