It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Cottage Cheese
- add review
- #17070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart sour milk
1 quart hot water
cream
melted butter
salt
directions
Heat the sour milk until it reaches 100 degrees F.
When it reaches this temperature, pour into a strainer lined with cheese cloth. Pour over the hot water over. Let curd hang in cheesecloth until all the whey has been drained off.
In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt to taste.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
I just looked at the recipe and there are no measurements indicated for the sour milk, cream, butter or salt. Not helpful! The process seems pretty easy, so I'd try it if the amounts were listed. Thanks!