Beer makes batters better, meat more tender, and sauces more flavorful.
Homemade Cottage Cheese
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- #17070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart sour milk
1 quart hot water
cream
melted butter
salt
directions
Heat the sour milk until it reaches 100 degrees F.
When it reaches this temperature, pour into a strainer lined with cheese cloth. Pour over the hot water over. Let curd hang in cheesecloth until all the whey has been drained off.
In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt to taste.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I just looked at the recipe and there are no measurements indicated for the sour milk, cream, butter or salt. Not helpful! The process seems pretty easy, so I'd try it if the amounts were listed. Thanks!