It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Low-Fat Whipped Topping
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- #61934
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon unflavored gelatin
1/2 cup skim milk
1 tablespoon sugar
2 teaspoons water
1/2 teaspoon vanilla extract
1/4 cup instant non-fat dry milk
directions
Soften gelatin in water for 5 minutes.
Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. Add softened gelatin. Stir until gelatin is dissolved. Add vanilla and sugar. Chill until mixture begins to thicken.
Beat with electric mixer or rotary beater until very thick and light. Serve on fruit.
Can be stored in refrigerator for use within several days or can be frozen for longer storage.
added by
Bugmom47
nutrition data
Nutritional data has not been calculated yet.
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