This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grandma's Homemade Noodles
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- #28857
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 eggs
4 tablespoons water
1 pinch salt
1 pinch baking powder
flour
directions
Crack eggs in a large bowl, mix well, then add water, salt and baking powder. Mix well. Start adding flour. Use enough flour to make a stiff dough. Roll out and cut.
Let dry 30 minutes if you have time. Add to boiling broth. Cook until tender.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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