This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


4 pounds apples (skins on), washed, cored, and cut into 1-inch pieces
1/3 cup water
Simmer apples, covered, in a large saucepan with water until tender, about 10 minutes.
Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve.
For a coarser texture, pass apples through a food mill, or pulse in a food processor.
Fill 1/4-cup plastic containers or ice-cube trays with puree.
Lavonia
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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