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Homemade Summer Sausage
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- #27668
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup water
2 pounds lean ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons Morton's Tender Quick tenderizing salt
1 tablespoon mustard seed
2 teaspoons liquid smoke
directions
Mix all ingredients well together. Form into 2 rolls, and wrap in foil. Refrigerate for 24 hours.
With a fork, poke holes in bottom of each roll. Place rolls on a rack over a cake pan to catch any liquid that drips during baking.
Bake for 1 hour at 350 degrees F.
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nutrition data
154 calories, 12 grams fat, 0 grams carbohydrates, 10 grams protein per 1/8th link. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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