This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Summer Sausage
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- #27668
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup water
2 pounds lean ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons Morton's Tender Quick tenderizing salt
1 tablespoon mustard seed
2 teaspoons liquid smoke
directions
Mix all ingredients well together. Form into 2 rolls, and wrap in foil. Refrigerate for 24 hours.
With a fork, poke holes in bottom of each roll. Place rolls on a rack over a cake pan to catch any liquid that drips during baking.
Bake for 1 hour at 350 degrees F.
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nutrition data
154 calories, 12 grams fat, 0 grams carbohydrates, 10 grams protein per 1/8th link. This recipe is low in carbs.
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