If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Authentic Italian Sausage
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- #77442
Don't buy Italian sausage for a recipe, make it. This authentic pork sausage has fennel seeds, paprika, and thyme for flavors that'll beat store bought Italian sausage any day of the week.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground pork
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon crushed dried thyme
1/2 teaspoon fennel seeds
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
directions
Combine the pork with the remaining ingredients in a large bowl. Mix well to combine.
Shape the sausage into patties. To freeze, flash freeze the patties on a baking sheet in the freezer until solid. Place in an airtight container and freeze for up to 2 months. Thaw before cooking.
To cook, place the patties in a skillet and cook, turning once, until browned on both sides or crumble into the skillet and brown. Use as needed in recipes.
nutrition data
152 calories, 12 grams fat, 0 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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