1 pound ground beef
1 1/2 teaspoon salt (or tenderizer, if available)
1 teaspoon liquid smoke
3/4 teaspoon freshly ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seeds, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seeds
1/4 teaspoon garlic powder
Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil.
Refrigerate overnight. Unwrap and bake on broiler pan at 200 degrees F for 4 hours. Store wrapped in the refrigerator.
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reviews & comments
May 18, 2023
Wow, this is REALLY GOOD and so easy to make!!!