Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pepperoni
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- #12981
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground beef
1 1/2 teaspoon salt (or tenderizer, if available)
1 teaspoon liquid smoke
3/4 teaspoon freshly ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seeds, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seeds
1/4 teaspoon garlic powder
directions
Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil.
Refrigerate overnight. Unwrap and bake on broiler pan at 200 degrees F for 4 hours. Store wrapped in the refrigerator.
added by
internationalrecipes
nutrition data
76 calories, 6 grams fat, 0 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more beef jerky recipes
reviews & comments
May 18, 2023
Wow, this is REALLY GOOD and so easy to make!!!