Pepperoni

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#12981

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 pound ground beef
1 1/2 teaspoon salt (or tenderizer, if available)
1 teaspoon liquid smoke
3/4 teaspoon freshly ground black pepper
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seeds, slightly crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon anise seeds
1/4 teaspoon garlic powder

directions

Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil.

Refrigerate overnight. Unwrap and bake on broiler pan at 200 degrees F for 4 hours. Store wrapped in the refrigerator.

added by

internationalrecipes

nutrition data

76 calories, 6 grams fat, 0 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.

reviews & comments

Dslayer298 REVIEW:
May 18, 2023

Wow, this is REALLY GOOD and so easy to make!!!

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