A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creme Fraiche
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- #93752
Creme fraiche is shockingly easy to make at home. Impossibly creamy soups, velvety scrambled eggs, and other previously out-of-reach recipes are all up for grabs now.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup cultured buttermilk
4 cups plain low-fat yogurt
directions
In a large saucepan, combine the buttermilk and yogurt. Heat until lukewarm, about 1 minute. Do not over heat.
Remove from the stove and let stand at room temperature for 24 hours.
Refrigerate until ready to use.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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