Commercial baby food can contain a lot of unwanted ingredients. Make your own baby food with this easy pureed meat recipe, where you control the ingredients.
1/2 cup cubed, cooked meat (chicken, beef, turkey, pork)
3 tablespoons water, plus more if needed
Combine the cooked meat and water in a food processor. Puree until smooth, adding additional water as needed.
Serve the pureed meat immediately or store it in an airtight container in the refrigerator for up to 2 days. The baby food can be gently reheated to room temperature before serving, if desired.
Before making your own baby food you should always check with your child's pediatrician or a pediatric nutritionist to make sure you're giving your baby the proper nutrients.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments