Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cooked Fruit Puree
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- #23767
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
fresh, frozen or canned fruit*
directions
* such as apples, apricots, peaches, pears, plums, prunes, pineapple, or dried fruits
Wash and peel fruit if necessary. Steam over low heat with a small amount of water until tender. Do not overcook.
Cool and process in a food processor or blender. You can then press this through a sieve if desired.
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nutrition data
Nutritional data has not been calculated yet.
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