Hungarian Sausage

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#63390

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound ground pork
1/2 tablespoon coarse salt
1/4 teaspoon ground black pepper
1/2 tablespoon imported Hungarian paprika
1/2 clove fresh garlic, crushed
1/2 clove boiled garlic, mashed
1/3 teaspoon ground allspice

directions

Mix all the ingredients together and refrigerate for 24 hours. Stuff into medium hog casings.

added by

Bugmom47

nutrition data

Nutritional data has not been calculated yet.

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