This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cajun Hot Sausage
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- #15559
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pounds lean fresh pork
2 pounds pork fat
2 teaspoons garlic, finely minced
1 tablespoon cayenne pepper
1 tablespoon black pepper
2 tablespoons salt
1/2 teaspoon ground bay leaf
4 teaspoons paprika
1/2 teaspoon sugar
3 yards sausage casing, optional
directions
Grind the pork and fatback to a medium to coarse grind, and mix well with the other ingredients. Stuff into sausage casings, and tie them off so that each sausage is about six inches long - or - form into patties and freeze for 30 minutes before using or storing.
added by
supersalad
nutrition data
999 calories, 92 grams fat, 2 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 4, 2015
what equipment/method required to stuff sausages