Stir-Fry

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

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A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing!

Method:   stovetop
Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.

Method:   stovetop
Time:   under 30 minutes

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.

Method:   stovetop
Time:   under 30 minutes

Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce

Method:   stovetop
Time:   under 30 minutes

Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy

Method:   stovetop
Time:   under 30 minutes

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.

Method:   stovetop
Time:   30-60 minutes

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper

Method:   stovetop
Time:   under 30 minutes

Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.

Method:   stovetop
Time:   under 30 minutes

Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas

Method:   stovetop
Time:   under 30 minutes

This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to...

Method:   stovetop
Time:   under 30 minutes

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

Made with frozen mixed vegetables, instant rice, chicken breasts, Catalina salad dressing, soy sauce, garlic powder

Method:   stovetop
Time:   under 30 minutes

Craving something different? This stir-fry is a deliciously quirky blend of ham, pineapple chunks, and veggies with a sauce that's tangy and sweet. Quick to make, faster to eat.

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, Italian salad dressing, round tip steak, farfalle pasta, olive oil, garlic, salt, black pepper, mushrooms, cherry tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, white wine, cornstarch, ginger, ground ginger, garlic, chicken breast halves, vegetable oil, walnut

Method:   stovetop
Time:   2-5 hours

Made with ground ginger, garlic powder, salt, white pepper, boneless beef sirloin, water, oyster sauce, instant chicken bouillon granules, oil, mushrooms

Method:   stovetop
Time:   30-60 minutes

Made with shrimp, rice vinegar, canola oil, sesame oil, ginger, garlic, green onions, cherry tomatoes, carrots, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with garlic powder, soy sauce, orange juice, water, vegetable oil, pork tenderloin, fresh vegetables, water chestnuts, onion soup mix

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...

Method:   stovetop
Time:   under 30 minutes

Made with green bell pepper, red bell pepper, garlic, butter or margarine, dried basil, stewed tomatoes, sugar, black pepper, garlic salt, sirloin steak

Method:   stovetop
Time:   under 30 minutes

Made with crushed red pepper, boneless lean pork, garlic, water, cornstarch, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, sesame oil, sesame or vegetable oil, sirloin or top blade steak, ginger, garlic, mushrooms, carrots, green onions, somen noodles

Method:   stovetop
Time:   under 30 minutes

Made with dark sesame oil, black vinegar, rice vinegar, hot chile paste, sugar, vegetable oil, Asian eggplants, scallions, snow pea pods

Method:   stovetop
Time:   under 30 minutes

Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with wild rice, red bell pepper, onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms

Method:   stovetop
Time:   30-60 minutes

Made with green and red bell pepper, tofu or tempeh, olive oil, garlic, onion, pineapple chunks, soy sauce, cornstarch or arrowroot, pineapple juice, powdered or freshly grated...

Method:   stovetop
Time:   under 30 minutes

Made with rice, diced tomatoes, Cajun seasoning, cooking spray, corn oil, shrimp, frozen broccoli, corn with red and green pepper, onion, Tabasco

Method:   stovetop
Time:   under 30 minutes

Made with onion, zucchini, eggplant, yellow bell pepper, mushrooms, garlic, green olives, tomato sauce, cream, curry

Method:   oven, electric skillet/wok
Time:   30-60 minutes

Made with parsley, barbecue sauce, top sirloin steak, beef broth, couscous, olive oil, red bell pepper, sweet onions

Method:   stovetop
Time:   under 30 minutes

Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops

Method:   crock pot, stovetop
Time:   over 5 hours

Made with cashews, garlic, green onions, soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil

Method:   stovetop
Time:   under 30 minutes

Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, lemongrass, fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh coriander

Method:   stovetop
Time:   under 30 minutes

Made with Dijon mustard, white distilled vinegar, boneless pork, vegetable oil, apricot halves, soy sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots

Method:   stovetop
Time:   30-60 minutes

Made with instant rice, soy sauce, vegetable oil, garlic, shrimp, green beans

Method:   stovetop
Time:   under 30 minutes

Made with Chinese five-spice powder, whole chicken breasts, peanut oil, leeks, red bell pepper, hot chilies, fresh ginger, garlic, soy sauce, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with roasted cashews, flank steak, soy sauce, hoisin sauce, water, snow peas, peanut or vegetable oil, red pepper flakes, ginger, garlic

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, orange marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, vegetable oil, fresh ginger, garlic, shrimp

Method:   stovetop
Time:   under 30 minutes