Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked Asian noodles.
Method: stovetop
Time: 30-60 minutes
Stir-Fry
Stir fry recipes can be elaborate or simple, with meat or just vegetables, with or without sauce. Vegetables are quick-cooked so they are still somewhat crisp and fresh. Meats are sliced thin for even and fast cooking. If you don't have a wok to stir fry in, use a large skillet.
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no wok? no problem!
For most recipes you can just use a heavy skillet. Use non-stick and you can reduce the oil called for to save a few calories.
stir fry like a pro:
Slice, dice, and chop ingredients before starting. Mix up any seasonings and sauces and set aside. Stir fries cook up quickly so having all the ingredients ready to go means that everything will cook evenly
1-2-3 stir fry sauce
1 part sesame oil
2 parts oyster sauce
3 parts soy sauce
Mix together; add at the end of stir-frying
Pepper-Beef Stir-Fry
Braised Chinese Winter Melon
Slices of winter melon are stir fried with seasonings and bacon.
Method: stovetop
Time: 30-60 minutes
Mexican Beef Stir-Fry
Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas
Method: stovetop
Time: under 30 minutes
Shrimp & Pasta Stir Fry
Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.
Method: stovetop
Time: under 30 minutes
Bok Choy Mushroom Stir-Fry
Made with sugar, soy sauce, lemon juice, mushrooms, canola oil, onions, red bell pepper, garlic, ginger, bok choy
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pheasant Stir-Fry
Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.
Method: stovetop
Time: under 30 minutes
Shirataki Noodle Stir Fry
Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.
Method: stovetop
Time: under 30 minutes
Ginger Meatball Stir-Fry
Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.
Method: stovetop
Time: 30-60 minutes
Beef With Butternut Squash And Szechuan Pepper
Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...
Method: stovetop
Time: 30-60 minutes
Asian Pork And Noodle Stir-Fry
Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.
Method: stovetop
Time: under 30 minutes
Pork And Ramen Stir-Fry
Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.
Method: stovetop
Time: under 30 minutes
Shrimp, Asparagus, And Pasta Stir-Fry
Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.
Method: stovetop
Time: under 30 minutes
Chicken and Broccoli Stirfry
Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...
Method: stovetop
Time: under 30 minutes
Raid the Refrig Stir-Fry
A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing!
Method: stovetop
Time: under 30 minutes
Szechuan Shrimp Stir-Fry
This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to...
Method: stovetop
Time: under 30 minutes
Stir-Fried Lemongrass Beef with Holy Basil
Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...
Method: stovetop
Time: under 30 minutes
Stir-Fried Chicken And Tomatoes With Black Beans
Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper
Method: stovetop
Time: under 30 minutes
Stir-Fried Turkey with Mixed Vegetables
Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.
Method: stovetop
Time: 30-60 minutes
Sichuan Shrimp And Scallion Stir Fry
Made with fresh cilantro, salt, scallions, garlic, shrimp, peanut oil
Method: stovetop
Time: under 30 minutes
Healthy Thai Chicken Stir Fry With Coconut Sauce
Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper
Method: stovetop
Time: under 30 minutes
Ginger Chicken Stir-Fry
Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root
Method: stovetop
Time: under 30 minutes
Pineapple Ham Stir Fry
Craving something different? This stir-fry is a deliciously quirky blend of ham, pineapple chunks, and veggies with a sauce that's tangy and sweet. Quick to make, faster to eat.
Method: stovetop
Time: under 30 minutes
Catalina Chicken Stir-Fry
Made with frozen mixed vegetables, instant rice, chicken breasts, Catalina salad dressing, soy sauce, garlic powder
Method: stovetop
Time: under 30 minutes
Italian Beef Stir-Fry With Pasta
Made with Parmesan cheese, Italian salad dressing, round tip steak, farfalle pasta, olive oil, garlic, salt, black pepper, mushrooms, cherry tomatoes
Method: stovetop
Time: under 30 minutes
Suzie Wong Chicken
Made with cashews, salt, hoisin sauce, chicken breasts, cornstarch, dry sherry, soy sauce, peanut oil, fresh mushrooms, green pepper
Method: stovetop
Time: 30-60 minutes
Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp
Made with shrimp, rice vinegar, canola oil, sesame oil, ginger, garlic, green onions, cherry tomatoes, carrots, soy sauce
Method: stovetop
Time: under 30 minutes
Hot And Spicy Eggplant Stir-Fry With Ramen Noodles
Made with dark sesame oil, black vinegar, rice vinegar, hot chile paste, sugar, vegetable oil, Asian eggplants, scallions, snow pea pods
Method: stovetop
Time: under 30 minutes
Stir-Fried Bok Choy With Rice Noodles
Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...
Method: stovetop
Time: under 30 minutes
Slow Cooker Steak Stir-Fry
A cozy steak stir-fry with sliced beef and frozen veggies slow-cooked in a creamy sauce. Not much prep, lots of comfort, and just a little creativity goes into this dish.
Method: crock pot
Time: 2-5 hours
Hunan Pork Stir Fry
Made with crushed red pepper, boneless lean pork, garlic, water, cornstarch, soy sauce
Method: stovetop
Time: 30-60 minutes
Veal And Asparagus Stir-Fry
Made with non-stick cooking spray, vegetable oil, onion, red bell pepper, salt, fennel seeds, garlic powder, crushed red pepper, dry sherry, lemon zest
Method: stovetop
Time: under 30 minutes
Beef And Bean Sprout Stir-Fry
Made with ground ginger, garlic powder, salt, white pepper, boneless beef sirloin, water, oyster sauce, instant chicken bouillon granules, oil, mushrooms
Method: stovetop
Time: 30-60 minutes
Stir-Fried Beef With Snow Peas And Cashews
Made with roasted cashews, flank steak, soy sauce, hoisin sauce, water, snow peas, peanut or vegetable oil, red pepper flakes, ginger, garlic
Method: stovetop
Time: under 30 minutes
Stir-Fried Veggies With Mozzarella
Made with onion, zucchini, eggplant, yellow bell pepper, mushrooms, garlic, green olives, tomato sauce, cream, curry
Method: oven, electric skillet/wok
Time: 30-60 minutes
Hawaiian Beef Stir-Fry
Made with garlic powder, garlic, cornstarch, Worcestershire sauce, top sirloin steak, ketchup, sugar, pineapple chunks, green or red bell pepper
Method: stovetop
Time: under 30 minutes
Asian Goose Stir-Fry
Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix
Method: stovetop
Time: 30-60 minutes
Chinese Pork And Vegetable Stir-Fry
Made with garlic powder, soy sauce, orange juice, water, vegetable oil, pork tenderloin, fresh vegetables, water chestnuts, onion soup mix
Method: stovetop
Time: under 30 minutes
Stir-Fry Beef With Snow Pea Pods
Made with walnuts, water, cornstarch, chicken broth, top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts
Method: stovetop
Time: 30-60 minutes
Garlic Chicken Zucchini Stir Fry
Made with chicken broth, dried basil, dried oregano, chicken breast half, garlic, olive oil, zucchini, lemon juice
Method: stovetop
Time: under 30 minutes
Chicken Snow Peas and Mushrooms Stir-Fry
Made with soy sauce, white wine, cornstarch, ginger, ground ginger, garlic, chicken breast halves, vegetable oil, walnut
Method: stovetop
Time: 2-5 hours
Stir-Fry Chicken Teriyaki
Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil
Method: stovetop
Time: under 30 minutes
Italian Pasta Stir-fry
Made with salt, linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano
Method: stovetop
Time: under 30 minutes
Beef Stir-Fry Using Ramen Noodles
Made with crushed red pepper, soy sauce, onion, beef flank steak, Ramen noodles, water, mushrooms, cornstarch, broccoli
Method: stovetop
Time: 1-2 hours
Asian Squid Stir-Fry
Made with sesame oil, lemongrass, fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh coriander
Method: stovetop
Time: under 30 minutes
Diabetic Vegetable Stir-Fry
Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper
Method: stovetop
Time: under 30 minutes
Panda Express Spicy Chicken
Made with onion, red bell pepper, peanuts, chile pepper, chayote squash, ginger, garlic, red chile pepper, vegetable oil, cooking wine
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Bamboo Shoots With Pork
Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
Stir-Fried Shrimp With Green Beans
Made with instant rice, soy sauce, vegetable oil, garlic, shrimp, green beans
Method: stovetop
Time: under 30 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.