Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger
Method: stovetop
Time: under 30 minutes
Stir-Fry

Stir fry recipes can be elaborate or simple, with meat or just vegetables, with or without sauce. Vegetables are quick-cooked so they are still somewhat crisp and fresh. Meats are sliced thin for even and fast cooking. If you don't have a wok to stir fry in, use a large skillet.
jump to the recipes
no wok? no problem!
For most recipes you can just use a heavy skillet. Use non-stick and you can reduce the oil called for to save a few calories.
stir fry like a pro:
Slice, dice, and chop ingredients before starting. Mix up any seasonings and sauces and set aside. Stir fries cook up quickly so having all the ingredients ready to go means that everything will cook evenly
1-2-3 stir fry sauce
1 part sesame oil
2 parts oyster sauce
3 parts soy sauce
Mix together; add at the end of stir-frying
Vegetable Chinese Stir Fry
Sweet And Spicy Shrimp
Made with soy sauce, sugar, cornstarch, crushed red pepper, sesame or vegetable oil, vegetable oil, onion, green bell pepper, carrot, shrimp
Method: stovetop
Time: under 30 minutes
Chicken And Carambola (Star Fruit) Stir-Fry
Made with chicken breasts, brown sugar, sherry, ginger root, soy sauce, garlic, cornstarch, vegetable oil, red bell pepper, onion
Method: stovetop
Time: 30-60 minutes
Panda Express Spicy Chicken
Made with onion, red bell pepper, peanuts, chile pepper, chayote squash, ginger, garlic, red chile pepper, vegetable oil, cooking wine
Method: stovetop
Time: under 30 minutes
Steak And Potato Stir-Fry
Made with salt, frozen potatoes O'Brien, steak, Worcestershire sauce, garlic, oil, green onions, frozen whole kernel corn
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Malibu Stir Fry Shrimp
Made with butter, garlic, shrimp, mushrooms, scallions, red bell pepper, fresh or frozen peas, rum, heavy cream, fresh basil
Method: stovetop
Time: under 30 minutes
Hawaiian Beef Stir-Fry
Made with garlic powder, garlic, cornstarch, Worcestershire sauce, top sirloin steak, ketchup, sugar, pineapple chunks, green or red bell pepper
Method: stovetop
Time: under 30 minutes
Suzie Wong Chicken
Made with cashews, salt, hoisin sauce, chicken breasts, cornstarch, dry sherry, soy sauce, peanut oil, fresh mushrooms, green pepper
Method: stovetop
Time: 30-60 minutes
Slow Cooker Steak Stir-Fry
A cozy steak stir-fry with sliced beef and frozen veggies slow-cooked in a creamy sauce. Not much prep, lots of comfort, and just a little creativity goes into this dish.
Method: crock pot
Time: 2-5 hours
Chau Ngau Yuk (Beef With Orange And Lemon)
Made with brown sugar, ginger, cornflour, sesame oil, rump steak, oil, chili powder, lemon rind, lemon juice, orange
Method: stovetop
Time: under 30 minutes
Beef Stir-Fry Using Ramen Noodles
Made with crushed red pepper, soy sauce, onion, beef flank steak, Ramen noodles, water, mushrooms, cornstarch, broccoli
Method: stovetop
Time: 1-2 hours
Stir-Fried Tuna
Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce
Method: stovetop
Time: under 30 minutes
Beef and Broccoli Stir-Fry
Made with soy sauce, brown sugar, sherry, sesame oil, garlic, dry ginger, broccoli, peanut or vegetable oil, pea pods
Method: stovetop
Time: under 30 minutes
Italian Pasta Stir-fry
Made with salt, linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano
Method: stovetop
Time: under 30 minutes
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Carrot-Mushroom Stir-fry
Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Chinese Beef Stir Fry With Vegetables
Made with soy sauce, cornstarch, sugar, vegetable oil, black pepper, garlic, oyster sauce, broccoli, carrots
Method: stovetop
Time: 1-2 hours
Szechuan Beef With Vegetables
Made with water chestnuts, fresh ginger, garlic, pea pods, mushrooms, soy sauce, crushed red pepper, hoisin sauce, sherry, chili sauce
Method: stovetop
Time: under 30 minutes
Beef And Tempura Eggplant Stir-Fry
Made with soy sauce, honey, garlic, ginger root, chili oil or chili paste, green onions, round steak, peanut oil, cornstarch, flour
Method: stovetop
Time: 30-60 minutes
Asian Goose Stir-Fry
Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix
Method: stovetop
Time: 30-60 minutes
Italian Sausage And Zucchini Stir Fry
Made with Parmesan cheese, oregano, Tabasco sauce, Italian sausage, onions, tomatoes, zucchini, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Garlic Chicken Zucchini Stir Fry
Made with chicken broth, dried basil, dried oregano, chicken breast half, garlic, olive oil, zucchini, lemon juice
Method: stovetop
Time: under 30 minutes
Stir-Fry Beef With Snow Pea Pods
Made with walnuts, water, cornstarch, chicken broth, top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts
Method: stovetop
Time: 30-60 minutes
Firecracker Shrimp
Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas
Method: stovetop
Time: under 30 minutes
Veal And Asparagus Stir-Fry
Made with non-stick cooking spray, vegetable oil, onion, red bell pepper, salt, fennel seeds, garlic powder, crushed red pepper, dry sherry, lemon zest
Method: stovetop
Time: under 30 minutes
Stir-Fry Chicken Teriyaki
Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil
Method: stovetop
Time: under 30 minutes
Chicken With Green Peppers In Black Bean Sauce
Made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon, water, onion, green onions, green bell pepper
Method: stovetop
Time: under 30 minutes
Sea Scallop And Peanut Stir Fry In A Thai Honey-Peanut Sauce
Made with lime juice, fish sauce, garlic, rice, pimiento, vegetable oil, sea scallops, baby bok choy, chives
Method: stovetop
Time: over 5 hours
Stir-Fry Lemongrass Chicken with Asparagus and Corn
Made with sugar, shallots, fresh ginger, lemongrass, garlic, vegetable oil, garlic chili sauce, chicken thighs, salt and black pepper, fish sauce
Method: stovetop
Time: 30-60 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.





































