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Stir-Fry

Stir-Fry

Stir fry recipes can be elaborate or simple, with meat or just vegetables, with or without sauce. Vegetables are quick-cooked so they are still somewhat crisp and fresh. Meats are sliced thin for even and fast cooking. If you don't have a wok to stir fry in, use a large skillet.



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no wok? no problem!

For most recipes you can just use a heavy skillet. Use non-stick and you can reduce the oil called for to save a few calories.

stir fry like a pro:

Slice, dice, and chop ingredients before starting. Mix up any seasonings and sauces and set aside. Stir fries cook up quickly so having all the ingredients ready to go means that everything will cook evenly

1-2-3 stir fry sauce

1 part sesame oil
2 parts oyster sauce
3 parts soy sauce

Mix together; add at the end of stir-frying



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Enter a word or two in the box to find recipes within the stir fry section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Recipes  /   stir fry
recipe for vegetable chinese stir fry

Vegetable Chinese Stir Fry

Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger

Method:   stovetop
Time:   under 30 minutes

recipe for sweet and spicy shrimp

Sweet And Spicy Shrimp

Made with soy sauce, sugar, cornstarch, crushed red pepper, sesame or vegetable oil, vegetable oil, onion, green bell pepper, carrot, shrimp

Method:   stovetop
Time:   under 30 minutes

recipe for chicken and carambola (star fruit) stir-fry

Chicken And Carambola (Star Fruit) Stir-Fry

Made with chicken breasts, brown sugar, sherry, ginger root, soy sauce, garlic, cornstarch, vegetable oil, red bell pepper, onion

Method:   stovetop
Time:   30-60 minutes


recipe for panda express spicy chicken

Panda Express Spicy Chicken

Made with onion, red bell pepper, peanuts, chile pepper, chayote squash, ginger, garlic, red chile pepper, vegetable oil, cooking wine

Method:   stovetop
Time:   under 30 minutes

recipe for steak and potato stir-fry

Steak And Potato Stir-Fry

Made with salt, frozen potatoes O'Brien, steak, Worcestershire sauce, garlic, oil, green onions, frozen whole kernel corn

Method:   stovetop
Time:   under 30 minutes

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recipe for malibu stir fry shrimp

Malibu Stir Fry Shrimp

Made with butter, garlic, shrimp, mushrooms, scallions, red bell pepper, fresh or frozen peas, rum, heavy cream, fresh basil

Method:   stovetop
Time:   under 30 minutes

recipe for hawaiian beef stir-fry

Hawaiian Beef Stir-Fry

Made with garlic powder, garlic, cornstarch, Worcestershire sauce, top sirloin steak, ketchup, sugar, pineapple chunks, green or red bell pepper

Method:   stovetop
Time:   under 30 minutes

recipe for suzie wong chicken

Suzie Wong Chicken

Made with cashews, salt, hoisin sauce, chicken breasts, cornstarch, dry sherry, soy sauce, peanut oil, fresh mushrooms, green pepper

Method:   stovetop
Time:   30-60 minutes


recipe for slow cooker steak stir-fry

Slow Cooker Steak Stir-Fry

A cozy steak stir-fry with sliced beef and frozen veggies slow-cooked in a creamy sauce. Not much prep, lots of comfort, and just a little creativity goes into this dish.

Method:   crock pot
Time:   2-5 hours

recipe for chau ngau yuk (beef with orange and lemon)

Chau Ngau Yuk (Beef With Orange And Lemon)

Made with brown sugar, ginger, cornflour, sesame oil, rump steak, oil, chili powder, lemon rind, lemon juice, orange

Method:   stovetop
Time:   under 30 minutes

recipe for beef stir-fry using ramen noodles

Beef Stir-Fry Using Ramen Noodles

Made with crushed red pepper, soy sauce, onion, beef flank steak, Ramen noodles, water, mushrooms, cornstarch, broccoli

Method:   stovetop
Time:   1-2 hours


recipe for stir-fried tuna

Stir-Fried Tuna

Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce

Method:   stovetop
Time:   under 30 minutes

recipe for beef and broccoli stir-fry

Beef and Broccoli Stir-Fry

Made with soy sauce, brown sugar, sherry, sesame oil, garlic, dry ginger, broccoli, peanut or vegetable oil, pea pods

Method:   stovetop
Time:   under 30 minutes

recipe for italian pasta stir-fry

Italian Pasta Stir-fry

Made with salt, linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano

Method:   stovetop
Time:   under 30 minutes


recipe for szechuan salmon stir fry

Szechuan Salmon Stir Fry

Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil

Method:   stovetop
Time:   under 30 minutes

recipe for carrot-mushroom stir-fry

Carrot-Mushroom Stir-fry

Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions

Method:   stovetop
Time:   under 30 minutes

recipe for chinese beef stir fry with vegetables

Chinese Beef Stir Fry With Vegetables

Made with soy sauce, cornstarch, sugar, vegetable oil, black pepper, garlic, oyster sauce, broccoli, carrots

Method:   stovetop
Time:   1-2 hours


recipe for szechuan beef with vegetables

Szechuan Beef With Vegetables

Made with water chestnuts, fresh ginger, garlic, pea pods, mushrooms, soy sauce, crushed red pepper, hoisin sauce, sherry, chili sauce

Method:   stovetop
Time:   under 30 minutes

recipe for beef and tempura eggplant stir-fry

Beef And Tempura Eggplant Stir-Fry

Made with soy sauce, honey, garlic, ginger root, chili oil or chili paste, green onions, round steak, peanut oil, cornstarch, flour

Method:   stovetop
Time:   30-60 minutes

recipe for asian goose stir-fry

Asian Goose Stir-Fry

Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix

Method:   stovetop
Time:   30-60 minutes


recipe for italian sausage and zucchini stir fry

Italian Sausage And Zucchini Stir Fry

Made with Parmesan cheese, oregano, Tabasco sauce, Italian sausage, onions, tomatoes, zucchini, lemon juice, salt

Method:   stovetop
Time:   under 30 minutes

recipe for garlic chicken zucchini stir fry

Garlic Chicken Zucchini Stir Fry

Made with chicken broth, dried basil, dried oregano, chicken breast half, garlic, olive oil, zucchini, lemon juice

Method:   stovetop
Time:   under 30 minutes

recipe for stir-fry beef with snow pea pods

Stir-Fry Beef With Snow Pea Pods

Made with walnuts, water, cornstarch, chicken broth, top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts

Method:   stovetop
Time:   30-60 minutes


recipe for firecracker shrimp

Firecracker Shrimp

Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas

Method:   stovetop
Time:   under 30 minutes

recipe for veal and asparagus stir-fry

Veal And Asparagus Stir-Fry

Made with non-stick cooking spray, vegetable oil, onion, red bell pepper, salt, fennel seeds, garlic powder, crushed red pepper, dry sherry, lemon zest

Method:   stovetop
Time:   under 30 minutes

recipe for stir-fry chicken teriyaki

Stir-Fry Chicken Teriyaki

Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil

Method:   stovetop
Time:   under 30 minutes


recipe for chicken with green peppers in black bean sauce

Chicken With Green Peppers In Black Bean Sauce

Made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon, water, onion, green onions, green bell pepper

Method:   stovetop
Time:   under 30 minutes

recipe for sea scallop and peanut stir fry in a thai honey-peanut sauce

Sea Scallop And Peanut Stir Fry In A Thai Honey-Peanut Sauce

Made with lime juice, fish sauce, garlic, rice, pimiento, vegetable oil, sea scallops, baby bok choy, chives

Method:   stovetop
Time:   over 5 hours

recipe for stir-fry lemongrass chicken with asparagus and corn

Stir-Fry Lemongrass Chicken with Asparagus and Corn

Made with sugar, shallots, fresh ginger, lemongrass, garlic, vegetable oil, garlic chili sauce, chicken thighs, salt and black pepper, fish sauce

Method:   stovetop
Time:   30-60 minutes





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