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Chau Ngau Yuk (Beef With Orange And Lemon)
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- #114453
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons soy sauce
2 tablespoons dry sherry
3 teaspoons brown sugar
1 teaspoon ginger, finely chopped
2 teaspoons cornflour
2 teaspoons sesame oil
1 pound rump steak
2 tablespoons oil
1/2 teaspoon chili powder
1/2 teaspoon lemon rind
2 tablespoons lemon juice
1 orange, rind of
6 tablespoons orange juice
salt
flat-leaved parsley
lemon slices
orange slices
directions
Slice the lemon and orange rind, cut the rump steak into 5 inch long slices.
Combine the soy sauce, sherry, brown sugar, ginger, cornflour and half the sesame oil together in a bowl. Add the meat, mix well and leave to marinate for 10 minutes.
Drain the meat and reserve the marinade (You can help to keep the meat tender by slicing it across the grain).
Heat the oil in a wok or large frying pan and quickly brown the meat. Add the chili, lemon and orange rind and continue to stir-fry for a further minute.
Add the reserved marinade, salt, juice of the orange and lemon and stir-fry until the sauce thickens.
Sprinkle over the remaining sesame oil, garnish and serve.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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