Tart apples are mixed with sugar, lemon juice, and cinnamon and then topped with your favorite granola cereal. Slow cook overnight and you...
Method: crock pot
Time: over 5 hours
Pome Fruits
Fruits that fall into this category typically have a core - such as pears and apples. They may also have a mealier texture than other fruits.
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Slow Cooker Apple Cobbler Topped With Fruit and Nut Cereal
Slow Cooker Glazed Pears
Made with apricot preserves, cinnamon stick, pears, apple juice, vanilla extract, butter
Method: stovetop, crock pot
Time: 2-5 hours
Baked Pears
If you are looking for an elegant dessert that isn't a lot of work, then you should try this simple baked pear recipe.
Method: oven
Time: under 30 minutes
Warm Granny Apple Crumble
Granny Smith apples have a tart-sweet flavor that makes them perfect for baking. The crumble topping adds a sweet crunchy texture to the dessert
Method: oven
Time: 1-2 hours
Apple Smiles
These tasty peanut butter and apple "smiles" make a fun snack for Halloween or any time of year.
Time: under 30 minutes
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Sugar Free Applesauce
Packaged applesauce is usually packed with high fructose corn syrup, but this homemade version is plenty flavorful without all the added sugar.
Method: stovetop
Time: under 30 minutes
Pressure Cooker Spiced Apple Crunch
This pressure cooked spiced apple dessert is easy to fall in love with. Serve with whipped cream or ice cream.
Method: pressure cooker, oven
Time: 30-60 minutes
Apple-Ritz Crisp
Made with vanilla yogurt, lemon juice, Ritz crackers, light brown sugar, ground cinnamon, margarine or butter, baking apples
Method: oven
Time: 1-2 hours
Oatmeal Apple Brown Betty
Made with apples, butter, brown sugar, oatmeal
Method: oven
Time: 1-2 hours
Boiled Apple Dumplings
Made with sugar, baking powder, salt, flour, vegetable shortening, milk, apples
Method: stovetop
Time: 30-60 minutes
Apple Dumplings With Vanilla Sauce
Made with ground cinnamon, vanilla extract, refrigerated biscuits, apples, sugar, water, butter
Method: oven
Time: 30-60 minutes
Pear Mousse
Made with ripe pears, butter, sugar, lemon juice, brandy, heavy cream
Method: stovetop
Time: 2-5 hours
Guba's Apple Potica
Made with flour, water, eggs, salt, butter, apples, sugar, cinnamon
Method: oven
Time: 2-5 hours
Hot Tamale Poached Lady Apples
Made with lady apples, Hot Tamales candies, water, sugar, cinnamon schnapps or apple cider, cinnamon sticks
Method: stovetop
Time: over 5 hours
Apple Gelee
Made with star anise, apple juice, salt, green apple, lemon juice, gelatin sheets
Method: stovetop
Time: 2-5 hours
Autumn Moon Cafe's Apple Crisp
Made with flour, oats, sugar, allspice, cinnamon, nutmeg, butter, Granny Smith apples
Method: oven
Time: 1-2 hours
Amish Fried Apples
Escape to the simpler life with these Amish fried apples, a sweet and spiced side that proves the best recipes don't need to be complicated.
Method: stovetop
Time: 30-60 minutes
7-Up Baked Apples
Turn your plain apples into something special. With just raisins, brown sugar, and a bit of diet 7-Up, you'll have a mouthwatering dessert that's easy and fun to make.
Method: oven
Time: 30-60 minutes
Pear Conde
Made with sugar, rice, water, salt, milk, pears, raspberries or strawberries
Method: stovetop
Time: 1-2 hours
Apple And Blackberry Phyllo Strudel
Made with salt, ground cinnamon, apples, blackberries, sugar, cornstarch, butter, walnuts, brown sugar, ground cardamom
Method: oven
Time: 1-2 hours
Baked Apple Chunks
Made with water, margarine, apples, sugar, cinnamon, nutmeg
Method: oven
Time: 30-60 minutes
Bogey Country Club Grandma's Apple Crisp
Made with cinnamon, salt, oatmeal, brown sugar, butter, flour, sugar, apples
Method: oven
Time: 1-2 hours
Chocolate Apple Crisp
Made with pecans, apples, flour, brown sugar, baking soda, salt, butter, quick oats, semisweet chocolate chips
Method: oven
Time: 30-60 minutes
Caramelized Pears With Blue Cheese And Black Pepper-Caramel Sauce
Made with blue cheese, sugar, water, pears, heavy cream, salt, black peppercorns
Method: stovetop
Time: 30-60 minutes
Old Fashioned Apple Dumplings
Made with butter, vanilla extract, grated nutmeg, ground mace, cream, milk, cornstarch, sugar, egg yolk
Method: stovetop, oven
Time: 2-5 hours
Baked Pears With Walnuts And Gorgonzola
Made with Gorgonzola cheese, brown sugar, pears, butter, salt, white pepper, ground nutmeg, walnut pieces
Method: oven, stovetop
Time: 30-60 minutes
Army-Style Cheesy Apple Crisp
Made with cheddar cheese, apples, water, lemon juice, all-purpose flour, sugar, cinnamon, salt, butter or margarine
Method: oven
Time: 1-2 hours
Pear Souffle
Made with egg whites, pears, vanilla bean, fructose, pear liqueur, water, egg yolks, butter
Method: stovetop, oven
Time: 30-60 minutes
English Apple Crumble
Made with butter, apples, sugar, lemon, ground cinnamon, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Cinnamon Candied Apple Slices
Made with water, red hot cinnamon candies, Rome apples
Method: stovetop
Time: under 30 minutes
Cinnamon Apples With Cream Cheese Filling
Made with toasted pecans, apples, water, sugar, red hots, red food coloring, cream cheese, orange juice, orange rind
Method: stovetop
Time: 1-2 hours
Easy Apple Kuchen
Made with egg, sour cream, cinnamon, margarine, yellow cake mix, flaked coconut, apples, sugar
Method: oven
Time: 30-60 minutes
Cinnamon Poached Pears
Made with whipped cream or vanilla ice cream, apple or orange juice, sugar, ground cinnamon, pears
Method: stovetop
Time: 30-60 minutes
Bavarian Apple Strudel
Made with confectioners' sugar, creme fraiche or sour cream, butter, golden raisins, rum, sugar, lemon rind, ground cinnamon, Golden Delicious apples, phyllo dough
Method: oven
Time: 1-2 hours
Apple Strawberry Cobbler
Made with lemon rind, cinnamon, apples, frozen strawberries, lemon juice, all-purpose flour, sugar, baking powder
Method: oven
Time: 30-60 minutes
Zappas Poached Bosc Pear with Chocolate Ganache and Creme Anglaise
Made with ground nutmeg, whole cloves, sugar, fresh raspberries, semisweet chocolate, whipping cream, butter, whole milk
Method: stovetop
Time: 1-2 hours
Apple Crisp In A Jar
Made with pecans, all-purpose flour, brown sugar, old-fashioned rolled oats, ground cinnamon, salt, ground nutmeg, butter or margarine
Time: under 30 minutes
Apfelkuchen
Made with flour, sugar, milk, apples, yeast, vanilla sugar, butter, salt
Method: oven
Time: 1-2 hours
Fried Apple Burritos
Made with confectioners' sugar, flour tortillas, apple pie filling, oil
Method: stovetop
Time: under 30 minutes
Pears In Port Wine With Cinnamon Ice Cream
Made with single cream, vanilla pod, cinnamon sticks, egg yolks, caster sugar, double cream, ruby port, lemon rind, orange rind, red currant jelly
Method: stovetop
Time: over 5 hours
Stewed Apples
Made with nutmeg, cinnamon, Granny Smith apples, water, brown sugar, flour, salt
Method: stovetop
Time: 30-60 minutes
Brandied Apples
Made with brandy, sugar, Golden Delicious apples, orange juice, cinnamon sticks
Method: stovetop
Time: 30-60 minutes
Slow Cooker Bread And Butter Apple Brown Betty
Bread and butter apple brown betty, a crock pot dessert blending spiced apples with butter-soaked bread. Perfectly warm and sweet, reminiscent of apple...
Method: crock pot
Time: 1-2 hours
Easy Slow Cooker Granola Apple Crisp
Made with butter, sugar, cinnamon, granola cereal, apple pie filling
Method: crock pot
Time: 2-5 hours
Pear Custard Crumble
Made with brown sugar, oats, egg, light sour cream or plain low-fat yogurt, sugar, flour, pear halves, vanilla extract, raspberry jam
Method: oven
Time: 30-60 minutes
Easy Slow Cooker Fried Apples
Made with butter, Granny Smith apples, cinnamon, nutmeg, cornstarch, sugar
Method: crock pot
Time: over 5 hours
Pear Fritters
Made with milk, egg, sugar, ground cinnamon, sour cream, self-rising flour, pears, vegetable oil, vanilla ice cream, cinnamon-sugar
Method: stovetop
Time: under 30 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.