Beer makes batters better, meat more tender, and sauces more flavorful.
Brandied Apples
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- #107754
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 Golden Delicious apples
1 cup orange juice
2 pieces (3 inch size) cinnamon sticks
3/4 cup sugar
1/2 cup brandy
directions
Pare, halve, core, and cut apples into eighths. Place in a large saucepan; add orange juice and cinnamon sticks. Bring to boiling; lower heat and simmer, covered, for 10 minutes or until apples are tender but still firm.
Remove from heat; stir in sugar and brandy. Cool; spoon into a container. Can be stored in the refrigerator up to one month.
Great as an accompaniment to pork, ham, or poultry, or as a dessert.
added by
ntibbs
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
April 4, 2021
So simple and excellent side to ham. Put in Mason jar with nice label as gift to hostess.