Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brandied Apples
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- #107754
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 Golden Delicious apples
1 cup orange juice
2 pieces (3 inch size) cinnamon sticks
3/4 cup sugar
1/2 cup brandy
directions
Pare, halve, core, and cut apples into eighths. Place in a large saucepan; add orange juice and cinnamon sticks. Bring to boiling; lower heat and simmer, covered, for 10 minutes or until apples are tender but still firm.
Remove from heat; stir in sugar and brandy. Cool; spoon into a container. Can be stored in the refrigerator up to one month.
Great as an accompaniment to pork, ham, or poultry, or as a dessert.
added by
ntibbs
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 4, 2021
So simple and excellent side to ham. Put in Mason jar with nice label as gift to hostess.