Slow Cooker Danish Apple Pudding

Grease a 1-quart round or oblong baking dish (the dish needs to fit in your crock pot so choose a shape that will fit).

Combine the graham cracker crumbs, melted butter, brown sugar, and cinnamon in a bowl and mix well. Fill the baking dish with the applesauce. Sprinkle the crumb mixture evenly over the applesauce. Place the baking dish in the crock pot. Pour a small amount of water around the outside of the baking dish, making sure not to get any water inside the dish. The level of the water shouldn't come up more than 1/4 of the height of the baking dish.

Cover the crock pot and cook on low heat for 2-3 hours or until heated through and bubbly.

Carefully remove the baking dish from the crock pot (the water will be very hot and can easily burn you). Let the apple pudding cool slightly then serve while warm with whipped cream or ice cream.