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Cinnamon Poached Pears
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- #80896
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups apple or orange juice
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 firm, ripe pears such as Bartlett
whipped cream or vanilla ice cream, optional
directions
In a large 10" skillet, combine juice, sugar and cinnamon; mix well.
Heat over medium-low heat, stirring until sugar is dissolved. Peel pears, cut in half and remove cores. Add pears to syrup; cover. Simmer 15-20 minutes or till tender, stirring occasionally.
Remove pears from skillet using slotted spoon. Cool slightly. Serve pears with whipped cream or vanilla ice cream, if desired.
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nutrition data
172 calories, 0 grams fat, 44 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 19, 2010
Wow! Very easy and delicous. I used Bosc pears that were very hard and they turned out awesome. Thanks!