Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pear Conde
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- #6946
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup rice
2 cups boiling water
1 teaspoon salt
1 cup milk
3 pears
1 quart raspberries or strawberries
1 cup sugar
directions
Wash the rice and cook it in the boiling water until the water is absorbed. Add the salt and milk and continue cooking until the rice is soft. Put into small molds and chill.
Turn out and serve on a platter surrounded by halves of pears. Fill the pear cavities with one-half the crushed and sweetened fresh raspberries or strawberries. Pour the remainder of the crushed, sweetened berries over the rice and pears.
A spoonful of whipped cream with each serving is a great addition.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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