Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crispy Pear Dessert
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- #61200
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg
2 tablespoons butter, softened
4 medium pears, cored, peeled and sliced
2 tablespoons lemon juice
1/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
whipped topping, if desired
directions
Stir flour, baking powder and salt. Beat 1/2 cup sugar, egg and butter until smooth. Blend in flour mixture.
Place pear slices in greased 8" square baking pan. Sprinkle with lemon juice. Stir 1/3 cup sugar, 2 Tbs. flour, cinnamon and ginger. Sprinkle over pears and toss.
Drop batter by spoonfuls over pears. Bake at 375 degrees F for 35-40 minutes, or until topping is crisp and brown. Serve hot or cold with whipped topping, if desired.
added by
Debrah
nutrition data
307 calories, 5 grams fat, 63 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
August 20, 2016
Great easy recipe. Thanks
Great one,i will use it again! easy and yummy thank you very much.
October 14, 2007
This was a great quick and easy recipe! I tried it as a last-minute dessert and it turned out perfectly. It might be a stretch for 6, but perfect servings for 4.