It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fresh Pear Cobbler
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- #98317
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups fresh pears, peeled and sliced
1 cup sugar, divided
1 stick butter
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg
directions
Slice pears into large bowl and gently fold in 1/2-cup sugar; let stand. Place butter in a 2-qt casserole (or comparable baking dish) and melt in a 325 degrees F oven.
Combine flour, baking powder, cinnamon, salt and reserved 1/2-cup sugar; mix well. Beat eggs and milk together; then slowly add to dry ingredients.
Pour over melted butter. DO NOT STIR.
Spoon pears on top of batter. DO NOT STIR.
Bake at 325 degrees F for 1 hour. Can be served warm or cold.
added by
sandralynn
nutrition data
580 calories, 26 grams fat, 84 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
October 11, 2011
This is very good, and except for two small things, it would be "excellent" One is it has way too much sugar. With the use of sweet Bartlett pears, it would have been overly sweet if I had not cut the sugar in half. Second is it could use a higher fruit/bread ratio. I will use three cups of fruit the next time.