Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Army-Style Cheesy Apple Crisp
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- #97602
1-2 hrs
ingredients
42 large apples, peeled and sliced
2 cups water
1/4 cup lemon juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons cinnamon
1 tablespoon salt
4 cups butter or margarine
8 cups shredded cheddar cheese
whipped cream or ice cream, optional
directions
Arrange apples in four greased 9" x 13" baking pans. Combine water and lemon juice; sprinkle over apples.
Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in cheese lightly. Spread over apples.
Bake at 350 degrees F for 30-35 minutes, or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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