A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Apple Crisp
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- #25069
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup flour
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 1/2 cup quick oats, uncooked
12 ounces semisweet chocolate chips, divided
3 apples, chopped
1 cup pecans, chopped
directions
Preheat oven to 375 degrees F.
In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add chocolate chips, apples and pecans; stir to combine. Sprinkle over crust. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
added by
supersalad
nutrition data
579 calories, 32 grams fat, 74 grams carbohydrates, 6 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 14, 2017
Was great.