Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Apple Crisp
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- #25069
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup flour
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 1/2 cup quick oats, uncooked
12 ounces semisweet chocolate chips, divided
3 apples, chopped
1 cup pecans, chopped
directions
Preheat oven to 375 degrees F.
In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add chocolate chips, apples and pecans; stir to combine. Sprinkle over crust. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
added by
supersalad
nutrition data
579 calories, 32 grams fat, 74 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 14, 2017
Was great.