This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Apple Crisp
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- #25069
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup flour
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 1/2 cup quick oats, uncooked
12 ounces semisweet chocolate chips, divided
3 apples, chopped
1 cup pecans, chopped
directions
Preheat oven to 375 degrees F.
In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add chocolate chips, apples and pecans; stir to combine. Sprinkle over crust. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
added by
supersalad
nutrition data
579 calories, 32 grams fat, 74 grams carbohydrates, 6 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 14, 2017
Was great.