Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Slow Cooker Fried Apples
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- #99914
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds Granny Smith apples, peeled, cored, and sliced
1 teaspoon cinnamon
1 dash fresh grated nutmeg, optional
3 tablespoons cornstarch
1 cup granulated sugar
2 tablespoons butter, cut in small pieces
directions
Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients and dot with the butter.
Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
added by
hotchef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
328 calories, 5 grams fat, 74 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
July 4, 2013
A simpler version of fried apples. It was a little sweeter than I like but overall I was happy with it.