This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon Fried Apples
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- #110971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds cooking apples (Winesap, McIntosh, Jonathan, Rome Beauty)
3 tablespoons bacon drippings
2 tablespoons packed brown sugar
directions
Wash apples and core but do not peel. Cut into slices about 1/4 inch thick.
Heat bacon drippings in a heavy large skillet. Sprinkle with the sugar. Cook apples for about 20 minutes or until brown on both sides, adding more bacon drippings if needed to prevent sticking.
Serve hot for breakfast or supper with eggs and bacon, ham or sausage.
added by
oallene1995
nutrition data
238 calories, 11 grams fat, 39 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.
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