Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Butter Fried Apples
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- #101989
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or margarine
4 cups apples, cored and sliced
1 tablespoon brown sugar
1/2 teaspoon salt
directions
Melt butter in skillet over medium heat. Add apples, brown sugar and salt.
Cover and reduce heat to low. Cook until tender -- about 10 minutes. Stir once while cooking.
added by
julianne
nutrition data
99 calories, 3 grams fat, 19 grams carbohydrates, 0 grams protein per serving.
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