Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Batter Fried Apples
- add review
- #48413
The apples are coated in a batter and then fried until golden brown. This dish can be served as a side dish or a dessert.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 eggs
1 teaspoon salt
2 1/4 tablespoons sugar
1/2 cup milk
1 1/4 tablespoon baking powder
2 cups all-purpose flour
20 apples
cooking oil
powdered sugar
directions
In a mixing bowl, beat the eggs, salt, sugar, milk, baking powder, and flour on medium speed with an electric mixer until smooth.
Peel the apples. Using an apple corer or knife, remove the core. Cut the apple into rounds.
Heat oil in a deep skillet or deep fryer to 375 degrees F.
Dip the apple slices in the batter, letting excess drip off. Place in the hot oil and cook, turning if needed, until browned on both sides. Remove with a slotted spoon to paper toweling to drain. Repeat with remaining slices.
While warm, sprinkle the fried apples with powdered sugar. Serve warm.
nutrition data
144 calories, 2 grams fat, 32 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments