The apples are coated in a batter and then fried until golden brown. This dish can be served as a side dish or a dessert.
3 eggs
1 teaspoon salt
2 1/4 tablespoons sugar
1/2 cup milk
1 1/4 tablespoon baking powder
2 cups all-purpose flour
20 apples
cooking oil
powdered sugar
In a mixing bowl, beat the eggs, salt, sugar, milk, baking powder, and flour on medium speed with an electric mixer until smooth.
Peel the apples. Using an apple corer or knife, remove the core. Cut the apple into rounds.
Heat oil in a deep skillet or deep fryer to 375 degrees F.
Dip the apple slices in the batter, letting excess drip off. Place in the hot oil and cook, turning if needed, until browned on both sides. Remove with a slotted spoon to paper toweling to drain. Repeat with remaining slices.
While warm, sprinkle the fried apples with powdered sugar. Serve warm.
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