A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

These tasty peanut butter and apple "smiles" make a fun snack for Halloween or any time of year.

4 medium red or green apples
peanut butter
1 bag (10 ounce size) miniature marshmallows
Cut the unpeeled apples into thin wedges. Cut away any seeds and core. Spread one side of each apple wedge with peanut butter.
Place a row of miniature marshmallows on half of the peanut butter covered wedges to form the teeth. Top with the remaining wedges, peanut butter side down. Press gently to secure the marshmallows. Serve immediately.
To prevent the apples from discoloring, you can brush them lightly with lemon juice before assembling.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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