This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bogey Country Club Grandma's Apple Crisp
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- #12850
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup oatmeal
1 1/2 cup brown sugar, packed
1 cup butter
1 cup flour
1 1/2 cup granulated sugar
8 apples, cored and sliced
salt, to taste
cinnamon, to taste
directions
In a mixing bowl, combine butter, brown sugar, and granulated sugar. Mix until butter is softened and the sugars are incorporated, but do not cream. Add the oatmeal and flour and mix until crumbly.
Put apple slices in the bottom of a 9- x 13-inch baking pan. Crumble the oatmeal mixture evenly over the apples, covering all. Then sprinkle with salt and cinnamon.
Bake in a 350 degrees F oven for 45 minutes or until the apples are tender and the topping is golden brown.
Recipe Source: Bogey Hills Country Club, St. Charles, MO
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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