Honey Roasted Apples

Pare top 1/3 of apples and remove core leaving 1/2-inch of core on bottom. Place apples in oiled baking dish. Combine honey, orange juice, lemon juice, orange peel and ginger; mix well. Spoon over apples allowing mixture to fill centers and coat entire surface. Pour water into baking dish. Bake, covered, at 400 degrees F 15 minutes. Remove cover and bake 30 minutes longer or until apples are glazed and tender; baste with liquid from baking dish every 15 minutes.

Microwave Method: Pare and core apples and mix glaze ingredients following directions above; omit water in pan. Arrange apples in a circle, 1/2-inch apart, in a microwave-safe pan. Cover tightly with plastic wrap. Microwave at HIGH (100%) 8 to 12 minutes (depending on size of apples) until apples are tender; baste apples and rotate dish every 2 to 3 minutes. Let stand 3 to 5 minutes before serving.