A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple-Ritz Crisp
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- #28070
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup Ritz crackers, finely crushed
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup margarine or butter, softened
6 medium baking apples, peeled, thinly sliced
2 teaspoons lemon juice
low fat vanilla yogurt
directions
Mix crumbs, sugar and cinnamon; cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate; sprinkle with lemon juice. Pat crumb mixture gently over apples.
Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt or serve with whipped topping or whipped cream.
added by
tiberius
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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